Reception Hall Menu

MENU OPTIONS

ENTREE: ROAST BEEF, HAM, TURKEY, BAKED CHICKEN, ROAST PORK, PORK LOIN, SWISS STEAK

POTATO: MASHED, BAKED, SCALLOPED, AU GRATIN, PARSLEY, WHITE RICE, WILD RICE

VEGETABLE: CORN, GREEN BEANS, SLICED CARROTS, GLAZED CARROTS, FRENCH GREEN BEANS, CALIFORNIA BLEND, PEAS

SALADS: COLE SLAW, MACARONI, PASTA, POTATO, TOSSED, FRESH FRUIT, ORANGE FLUFF

MEAT CHOICES FOR SANDWICHES
HOT SANDWICHES: ROAST BEEF, PORK, TURKEY & DRESSING
COLD SANDWICHES: HAM, TURKEY, ROAST BEEF

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